BREAKFAST
We pride ourselves on being a ‘Free Range’ cafe. We use Cannings free range & homemade produce for all our meaty dishes. We believe that this is a step in the right direction, making a big difference to animals, the quality of the produce and the flavour of your meal.
Honey & cinnamon toasted grains & nuts w. rhubarb & raspberries
5 grain porridge w. caramelised bananas & pecans
Served toasted w. ricotta, vanilla poached pear, & almond praline
Poached or fried
Scrambled extra 1.0
Baby spinach / Field mushies /Slow roasted tomatoes 3.0ea
Avocado / Haloumi / Corn fritter / Poached egg / Baked beans 3.5ea
Cannings smoky Otway bacon / Tasmanian smoked salmon / Lamb, honey & rosemary sausage 5.0ea
Squished avocado on toasted rye w. chilli, lemon & grilled haloumi
Wild mushroom stew on brioche w. feta & house made relish
w. poached eggs extra 2.0
Sweet corn fritters w. smoked salmon, crème fraiche & avocado
Sweet corn fritters w. slow roasted tomatoes, Otway bacon & our relish
Indian spiced potatoes w. green chilli, fried eggs & tomato relish
Smoky beans baked w. Cannings chorizo meatballs, free range eggs and served w. a rocket & feta salad and toasted sourdough
Eggs any which way w. smoky bacon, field mushies, slow roasted tomatoes, spinach & Lamb, honey, rosemary sausage