CATERING MENU
We require 24 hours notice for catering orders. This enables us to give you the best product possible, with the best ingredients. For late orders, there is an extra charge of $25.0. For deliveries more than 5km, there is a charge of $25.0.
BREAKFAST
w. toasted muesli, honey vanilla yoghurt & mixed berries
w. rhubarb & raspberry compote
w. honey mustard mayo
w. slow roasted tomato, crispy pancetta & tomato relish
MORNING & AFTERNOON TEAS
5.5 PER PERSON
Mixed berry & white chocolate, apple & almond, banana & caramel, double chocolate
Mini almond croissant, almond Danish, cherry Danish, apple Danish, apricot Danish, chocolate croissant
Flourless orange, flourless chocolate, individual carrot cake, chocolate & peanut butter brownie, lumberjack cake, blondie w. raspberries, Anzac slice, Mexican wedding cake w. cream cheese icing
w. jam & cream Or w. butter
LUNCH
11.0 PER PERSON FOR 1½ ROUNDS
Smoked salmon, cream cheese, dill, capers & rocket
Leg ham, double brie, tomato, seeded mustard & mayo
Turkey breast, cranberry relish, cucumber Swiss cheese
Egg & chive mix w. mayo & mixed leaves
Chargrilled eggplant, marinated peppers, sundried tomatoes, relish & pesto
Chicken breast, honey mustard mayo, toasted almonds & chives
Salami, roasted peppers, tomato relish & feta
Tomato, cucumber, avocado, swiss cheese & mayo
FRUIT & CHEESE
6.5 PER PERSON
Cheese, dried fruit & nut platters w. crackers & lavosh
Seasonal fruit platter
SWEET
4.0 PER ITEM
Mini tiramisu cups w. marscapone & dark chocolate
Red velvet cupcake w. cream cheese icing & flaked chocolate
Individual rhubarb cheesecake
Chocolate pots w. mixed berry compote
Decadent double chocolate cupcakes
Lemon curd tarts
Individual fruit salad w. mint syrup
Chocolate cheesecake tart w. salty caramel
TO DRINK...
4.0 per litre
Juice, soft drink, sparkling water
Bottled water [600ml] 3.0 ea
SHARED SALADS
Small [8 people]: 18.0 | Medium [16 people]: 36.0 | Large [24 people]: 54.0
Roast pumpkin, wild rocket & feta w. balsamic
Seasonal roast vegetable medley w. thyme
Greek salad w. kalamata olives, feta, roma tomatoes & red wine vinaigrette
Asian chicken w. wombok, coriander, roasted cashews sweet Asian dressing
Roast chat potatoes w. Garlic, rosemary & sea salt
Grilled chicken w. mixed leaves, avocado, tomato & honey mustard mayo
Moroccan spiced pumpkin w. quinoa, feta & coriander
Israeli cous cous w. dukkah eggplant, chickpeas & lemon yoghurt
Middle eastern slaw w. red cabbage, beetroot, shallots & pomegranate molasses
Old style potato salad w. roasted chats, honey mustard mayo & bacon
Spiced rice salad w. currants, almonds & dried apricots
Quinoa tabouli
Casarecce pasta w. zucchini ribbons, ricotta & basil pesto
CANAPES
3.00 EA
Peking duck in coconut pancake with hoi sin and spring onion
Mango sushi w. chilli & baby coriander (seasonal)
Baby bagel w. smoked salmon, honey mustard mayo and dill
Crostini w. Black olive tapenade, slow roasted cherry tomatoes & goats curd
Sticky lamb shank pie w. red wine & rosemary
Duck pithivier w. star anise & quince
Baby lamb burger on brioche w. tzatziki &roasted peppers
Open barbeque pork rice paper roll with cress and enoki mushrooms
Truffled Portobello mushroom tart w. thyme & parmesan
Mini foccacias w. Chicken breast, lemon mayo & toasted almonds
Spanish spiced wagyu sausage roll w. olives & tomato relish
Sweet potato emponada w. Moroccan spices
Corn fritter w. crème fraiche, smoked salmon & chive batons
Assorted sushi w. pickled ginger, soy & wasabi
Braised lamb & eggplant pide w. lemon & garlic yoghurt
Salmon & sundried tomato in hofun
Leek & gorgonzola tart w. quince jelly
Vegetarian okonomiyaki w. Japanese mayo & teriyaki sauce
SUBSTANTIAL COCKTAIL ITEMS
served ambient in mini noodle bowl/boxes/jars 3.00 PER PERSON
Slow cooked corned beef salad w. shredded cabbage, mayo & pickled cucumbers
Caesar salad w. crispy pancetta, iceberg, sourdough croutons & shaved parmesan
Asian chicken salad w. wombok, coriander, roasted almonds & sweet Asian dressing
Dukkah eggplant salad w. Israeli couscous, chickpeas & lemon yoghurt dressing
Spiced rice salad w. currants, almonds & dried apricots
Casarecce pasta salad w. zucchini ribbons, ricotta & basil pesto